market

Going In-Depth on Business’ Need for Fish

Blue Crab

Photo by Brian Schlansky

Blue crabs, fish, and some other sea creatures creep me out a little bit. It’s something about their cold, slimy,¬†expressionlessness that makes no distinction between them being dead or alive… until one moves.

For one undergraduate project called The Fish at Bay, classmate Brian Schlansky and I got to join a family that owns a fresh seafood market on a short boat ride to catch some blue crabs. When those little guys got to escape the box in which they were poured, they chased you around the boat.

Brian and I produced a video and I wrote an in-depth article on the different kinds of businesses in South Florida that depend on a plentiful, local fish population.

It was one of out five stories that a class of students put together. And it was so much fun to work on, not just for our adventure into Biscayne Bay but also because I got to taste so much amazing seafood. Sorry blue crab, but I prefer you cooked.

Fish Dependency: How South Florida Businesses Rely on the Resource from Walyce Almeida on Vimeo.

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