Blue crabs, fish, and some other sea creatures creep me out a little bit. It’s something about their cold, slimy, expressionlessness that makes no distinction between them being dead or alive… until one moves.
For one undergraduate project called The Fish at Bay, classmate Brian Schlansky and I got to join a family that owns a fresh seafood market on a short boat ride to catch some blue crabs. When those little guys got to escape the box in which they were poured, they chased you around the boat.
Brian and I produced a video and I wrote an in-depth article on the different kinds of businesses in South Florida that depend on a plentiful, local fish population.
It was one of out five stories that a class of students put together. And it was so much fun to work on, not just for our adventure into Biscayne Bay but also because I got to taste so much amazing seafood. Sorry blue crab, but I prefer you cooked.